Entry is $10, and you can purchase a taco from each restaurant for $2 to $3 each. VIP tickets are $30 and include one taco from each participating restaurant (limited quantities).
skirt steak, sour cream, salsa rosa on a flour tortilla
roasted pulled chicken, salsa verde, house-made bacon/caramelized onion marmalade, cotija cheese and micro cilantro on a soft white corn tortilla
poblano pepper, adobo mushrooms, fajita steak, snakebite beans, cheese and ranchero sauce
breaded portobello mushroom, smashed black beans, huitlacoche aioli, baby arugula and habanero pickled onions
adobo marinated roast pork with picked onion, queso cotiua, y’cilantro. Add Soco-Salsa at your peril!
whole pig carnitas with mixed pickled salad and special salsa
roasted pork adovada, almond mole, mezcal-jalapeno compressed pineapple, chili spiced queso fresco, fresh cilantro, pickled red onion on a white corn tortilla
smoked mushroom, kale and avocado on a corn tortilla
with pineapple pico de gallo and chipotle aioli
longaniza, watermelon pico de Gallo, Thai chile creme, flour tortilla