Entry is $10, and you can purchase a taco from each restaurant for $2 to $3 each. VIP tickets are $30 and include one taco from each participating restaurant (limited quantities). 

Skirt Steak Taco

skirt steak, sour cream, salsa rosa on a flour tortilla

Ancho Roasted Chicken Taco

roasted pulled chicken, salsa verde, house-made bacon/caramelized onion marmalade, cotija cheese and micro cilantro on a soft white corn tortilla

Chili Relleno Taco

poblano pepper, adobo mushrooms, fajita steak, snakebite beans, cheese and ranchero sauce 

Hongo Frito Taco

breaded portobello mushroom, smashed black beans, huitlacoche aioli, baby arugula and habanero pickled  onions 

Taco mi Corazon Bomba

adobo marinated roast pork with picked onion, queso cotiua, y’cilantro.  Add Soco-Salsa at your peril! 

Taco de Michoacan

whole pig carnitas with mixed pickled salad and special salsa 

Drunk Pig Taco

roasted pork adovada, almond mole, mezcal-jalapeno compressed pineapple, chili spiced queso fresco, fresh cilantro, pickled red onion on a white corn tortilla 

El Chico Divertido

smoked mushroom, kale and avocado on a corn tortilla

Shrimp Jicama Taco

with pineapple pico de gallo and chipotle aioli

Longaniza Taco

longaniza, watermelon pico de Gallo, Thai chile creme, flour tortilla